| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 174 for country ham
Melt cheese, milk and salad dressing over low heat; stir until smooth. Cook broccoli and drain well. Cook spaghetti and drain well. Add ...
Using a stiff brush, thoroughly scrub the ham. Place in a large ... platter and cool to room temperature. To serve, cut ham into paper-thin slices.
In a large saucepan, brown ham and cook onion in butter ... heat. Cook 15 minutes or until vegetables are tender. Stir occasionally. Serves 6.
1. Preheat oven to 350 ... Peel skin from ham and trim fat to 1/4 ... fruit through pan juice. Arrange fruit around ham. Serve sauce in gravy boat.
Too salty? Try soaking in ... tablespoon grease. Cook ham slowly, returning to brown on ... pan, bring to boil. Pour over ham. Serve with grits.)
Mix together and pour over ham.
Country hams are a tradition in Kentucky ... wrapped properly, country ham can be kept frozen for months without noticeable change in quality.
Heat Velveeta cheese, milk and salad dressing over low heat, stir until sauce is smooth. Add remaining ingredients, mix well. Pour into 2 ...
In a 12-inch skillet, mix all ingredients except ham. Stir over moderately high ... amount of thick syrup remains in pan. Turn ham in syrup to coat.
Slice ham 3/8 of an inch thick. ... red eye gravy, add a water to pan drippings and simmer three minutes. Spoon gravy over hot biscuits or grits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables