1 1/2 c. cooked cubed ham
1/2 c. sliced onion
2 tbsp. butter
1 c. cream of chicken soup
1 c. chicken noodle soup
1 1/2 soup cans water
1 (10 oz.) pkg. frozen mixed vegetables
1 c. diced raw potatoes

In a large saucepan, brown ham and cook onion in butter until tender. Add soups gradually, stir in water and add vegetables. Bring to a boil, reduce heat. Cook 15 minutes or until vegetables are tender. Stir occasionally. Serves 6.