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| COUNTRY HAM CASSEROLE | |
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1 lb. Velveeta cheese, cubed 1 c. milk 1/2 c. Miracle Whip 2 c. cooked ham, chopped 1 (10 oz.) pkg. chopped broccoli 5 oz. spaghetti 1 tbsp. chopped chives Melt cheese, milk and salad dressing over low heat; stir until smooth. Cook broccoli and drain well. Cook spaghetti and drain well. Add broccoli, spaghetti and chives to cheese mixture. Mix well. Pour into greased 2 quart casserole and bake at 350 degrees for 35 minutes. 6-8 servings. | |
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recipe reviews #139697
Patricia (Maryland) says:
I've made this recipe several times, but I've always chopped, cooked and baked this same dish in the same time period. This Easter, I have to work. I was wondering if I could cook the noodles, the broccoli, the cheese the night before and then put the dish in the oven when I get home from work.
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