1 lb. Velveeta Process cheese, cubed
1 c. milk
1/2 c. Miracle Whip salad dressing
2 c. chopped, cooked ham
1 (10 oz.) pkg. frozen chopped broccoli, well drained
5 oz. cooked spaghetti, drained
1 tbsp. chopped chives

Heat Velveeta cheese, milk and salad dressing over low heat, stir until sauce is smooth. Add remaining ingredients, mix well. Pour into 2 quart casserole; bake at 350 degrees for 35 to 40 minutes or until hot. Makes 6 to 8 servings.