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Results 31 - 40 of 174 for country ham
Simmer potatoes and carrots in ... pepper, salt and mustard. Bring to a slow simmer. Add ham and cheese. Cook over low heat for 5 minutes. Serve hot.
Put in a lard can ... enough to cover ham. 1 cup molasses - ... old quilt to hold the heat. Let stand until next morning, approximately 12 hours.
33. COUNTRY HAM
Soak ham 24 hours. Boil ham for 1 1/2 hours in molasses and sugar. Wrap in newspaper and blanket for 24 hours.
Soak ham in cold water overnight. Preheat ... minutes. Let stand 3 hours. Then open oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.
On the day after it is butchered, get a ham nicely trimmed up (not squared ... free from a hook in the ceiling and leave six months to two years.
Mix ham, eggs, milk, parsley and ... mustard; place on top of loaf. Bake at 325 degrees for 1 3/4 hours, basting 3 or 4 times with the pan juices.
Preheat oven to 500 degrees. Put 9 cups hot water into roaster. Cover with lid. Bake for 15 to 20 minutes. Turn off oven; do not open oven ...
Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes.
Soak ham overnight. Wash and scrub off ... more hours at which time it is done. It can be left in oven overnight. Do not open oven while cooking.
Soak 24 hours in cold water. Have ham completely covered. Pour off water. ... degrees and cook 1 more hour, basting with pineapple juice and mustard.
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