| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 174 for country ham
Cook ham slices in large heavy skillet ... about 3 to 5 minutes, adding coffee if desired to darken. Serve gravy over the ham. Makes 4 servings.
Combine ham, sausage, bread crumbs, eggs ... 350 degrees for 45 minutes, basting and turning ham balls after 25 minutes. Makes 10-12 servings.
Cook ham slices in large heavy skillet ... the brown bits. Continue cooking far about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Cut gashes in fat to keep ham from curling. Saute ham in ... stirring constantly, until thickened. Add paprika. Serve with ham. Yield: 2 servings.
Heat milk in saucepan. Blend ... the cracker crumbs, ham, eggs, sauce and remaining cracker crumbs in greased baking dish. Bake for 30 minutes.
Combine ground ham, sausage, bread crumbs and ... mustard. Bring to a boil and pour over ham balls. Bake 350 degrees for 45 minutes. Great for derby.
Preparation: 1. Trim excess fat off ham. Heat oil in heavy ... easily be made a day in advance; simply reheat sliced ham in sauce before serving.
Place the above in large ... brown sugar and 1 tablespoon mustard. Rub on fat of ham. Replace in pan and bake for 30 minutes. Cool before slicing.
Place ham in deep kettle, trying to ... has a pleasant sweet and spicy flavor. Caution - not a good recipe for a very salty ham, like Smithfield.
Preheat oven to 425 degrees. ... and cool to room temperature on racks. To serve, split butter, cut surfaces and place ham slice on each biscuit.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables