1 1/2 - 2 lbs. cooked ground country ham
1 lb. uncooked loose sausage
2 c. dry bread crumbs
2 eggs
Milk as needed - 2 c.

SAUCE:

2 c. brown sugar
1 c. water
1 c. white vinegar
1 tbsp. prepared mustard

Combine ground ham, sausage, bread crumbs and eggs. Mix thoroughly and add enough milk to form a moist mixture which can be rolled into small balls. Lay balls in shallow baking dish.

In saucepan combine sugar, water, vinegar and mustard. Bring to a boil and pour over ham balls. Bake 350 degrees for 45 minutes. Great for derby.