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Results 21 - 30 of 174 for country ham
Step 1: Soak in cold ... hours. Make sure ham is covered. Step 2: In ... pound if ham is hot from boil. If ham is cold, bake 13 minutes per pound.
Mix all ingredients and bake in muffin tins at 350°F until lightly browned.
Heat a few drops of ... medium hot. Lay ham slices in pan. Cook on ... for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Place ham in a large container. Cover ... to a boil, stirring constantly. Boil, stirring constantly for 1 minute. Stir in nuts. Yield: 2 cups.
Cover ham with cold water and soak ... remain in oven another 3 hours or overnight. Remove rind and fat and it's ready to serve, glazed or not.
Fry ham slow in iron skillet until ... water or coffee. Put back on burner and stir to get brown crumbs mixed up. Then pour in bowl of ham grease.
In large skillet melt butter. Brown ham on both sides. Move ham to one side of skillet and brown potatoes in drippings.
Cut off the outside edge of fat from 1 slice ham (2" thick), about 2 pounds. ... cups milk. Cover and bake 1 1/2 hours at 350 degrees. Serves 6.
If you find your baked hams over-salty, do this: Cover the ... gradually, do not glaze. Unglazed it will keep for weeks; with glaze it tends to mold.
Heat oven to 350 degrees. ... sprinkle with thyme. Top with ham. Pour milk over all. Cover and bake for 1 hour or until potatoes are tender. Serve.
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