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Results 51 - 60 of 174 for country ham
Scrub ham and soak in water overnight. ... tbsp. cloves 1 tsp. cinnamon Sprinkle ham with mixture and brown in oven until brown at 375 degrees.
Soak ham in water for 24 hours. ... degrees for 30 more minutes. Turn off. Let set in oven overnight. Remember, do not open door during entire time.
Pre-soak as usual. Preheat oven to 375 degrees. Place ham, fat side up, in ... Leave ham in oven 8 hours. Ham is always tender and cooked perfect.
Place ham in a large container. Cover ... a roasting pan, and bake, uncovered, at 325 degrees for 1 hour or until browned. Yield: 30 servings.
Trim a small amount of fat from the ham. Arrange slices in a baking dish and cover with coffee. Bake at 250 degrees for about 45 minutes to 1 hour.
Have the hock cut off ham so that it will fit ... fat of ham. Cover tightly with foil in roaster and bake at 200 degrees for 8 hours. Serves 12.
Mix the sugar and sherry ... this over the ham and bake in a preheated ... temperature. Feeds a crowd with plenty of leftovers. Serves a crowd.
58. COUNTRY HAM BAKE
Trim a small amount of fat from ham. Arrange slices in a ... hour. Your ham will always be tender with delicious red-eye gravy all in one dish.
Combine first 6 ingredients in a large bowl. Beat at medium speed 1 minute. Stir in remaining ingredients. Pour into greased 12 x 8 x 2 ...
60. COUNTRY HAM
Soak ham 12 hours in cold water. ... Turn oven off. At the end of 3 hours, repeat heating and cooking procedure. DO NOT OPEN OVEN DOOR AT ANYTIME!
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