COUNTRY HAM BAKE 
Country ham slices, amount according to number of people you are serving
Brewed coffee

Trim a small amount of fat from ham. Arrange slices in a baking dish and cover with coffee. Bake at 250 degrees for about 45 minutes to 1 hour. Your ham will always be tender with delicious red-eye gravy all in one dish.

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“COUNTRY HAM”

 

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