CHEESY COUNTRY HAM PUFF 
4 slices white bread, torn
2 c. milk
3 eggs
1/2 tsp. spicy mustard
1/8 tsp. paprika
Dash garlic powder
2 c. shredded cheese
1 1/2 c. diced country ham
1/2 c. chopped onion
4 slices bacon cooked and crumbled

Combine first 6 ingredients in a large bowl. Beat at medium speed 1 minute. Stir in remaining ingredients. Pour into greased 12 x 8 x 2 inch baking dish. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Serves 8.

 

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