2/3 c. water
1 c. Bisquick
1/4 c. butter
4 eggs

Heat oven to 400 degrees; generously grease pie plate. Heat water and butter to boiling in 2 quart saucepan. Add baking mix all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, 1 at a time, continue beating until smooth. Spread in pie plate (do not spread up side). Bake until puffed and dry in center, 35 to 40 minutes. Cool. Just before serving, fill with ham salad filling. Cut into wedges. 2 c. cubed, fully cooked smoked ham 1 c. shredded cheddar cheese 2 tbsp. chopped onion 3/4 c. mayonnaise 1 1/2 tsp. mustard

Rinse frozen peas under running cold water to separate; drain. Mix all ingredients. Cover and refrigerate at least 3 hours.