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Results 91 - 100 of 174 for country ham
Heat cheese, milk and salad dressing over low heat, stir until smooth. Add remaining ingredients, mix well. Pour into 2 quart casserole. ...
Heat process cheese spread, milk, and salad dressing over low heat; stir until sauce is smooth. Add remaining ingredients and mix well. ...
Heat cheese, milke and salad dressing over low heat; stir until sauce is smooth. Add remaining ingredients; mix well. Pour into 3 quart ...
Soak ham 2 days in cold water, ... each pound. Then turn off the heat and let the ham stay in water 1/2 hour. Take out and let cool overnight.
95. COUNTRY HAM
Clean the ham by wiping the surface with ... with the soda inside. Bake in a 350 degree oven for the time in proportion to the weight of the ham.
In a large heavy skillet ... medium-high heat. Brown ham on both sides. Move ham ... potatoes in the drippings. Sprinkle potatoes with parsley.
97. COUNTRY HAM
Country ham is at its succulent best ... Place fried ham in a meat platter that's pretty deep as you can pour plenty of red-eye gravy over it.
98. COUNTRY HAM
Scrub ham thoroughly. Soak overnight covered in ... fat. If you wish to serve the ham whole, you can decorate it with whatever you choose. ENJOY!
Add ingredients in order given making 3 layers. Top with layer of buttered crumbs. Bake at 375 degrees for 25 minutes.
100. COUNTRY HAM CHIPS
Remove any fat from ham, cut into 1 1/2 ... Fry ham strips until crisp. Drain on paper towels and serve immediately. Yield: 8 side dish servings.
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