1 lb. Velveeta, cubed
1 c. milk
1/2 c. Miracle Whip
2 c. chopped, cooked ham
1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
1 (5 oz.) pkg. spaghetti, cooked and drained
1 tbsp. chives

Heat cheese, milke and salad dressing over low heat; stir until sauce is smooth. Add remaining ingredients; mix well. Pour into 3 quart casserole. Bake at 350 degrees for 35 to 40 minutes or until hot.