1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. salad dressing
2 c. chopped, cooked ham
1 (10 oz.) pkg. frozen chopped broccoli, cooked & drained
5 oz. spaghetti, cooked & drained
1 tbsp. chopped chives

Heat process cheese spread, milk, and salad dressing over low heat; stir until sauce is smooth. Add remaining ingredients and mix well.

Pour into 2 quart casserole; bake at 350 degrees for 35-40 minutes.