1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. mayonnaise or salad dressing
2 c. chopped, cooked ham
1 (10 oz.) pkg. frozen, chopped broccoli, cooked & drained
5 oz. spaghetti, cooked & drained
1 tbsp. chopped chives

Heat cheese, milk and salad dressing over low heat, stir until smooth. Add remaining ingredients, mix well. Pour into 2 quart casserole. Bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.