1 1/2 - 2 c. diced ham
1 c. macaroni
4 c. shredded lettuce
1 med. cucumber, sliced
10 oz. frozen peas
1 1/2 c. mayonnaise
1 1/2 tsp. dill weed
1/2 tsp. salt
1/2 c. grated Swiss cheese

Cook macaroni as directed. Drain and chill. In large salad bowl layer lettuce, cukes, macaroni, ham, onion and peas. Combine mayonnaise, dill weed and salt. Spread evenly over top of salad. Sprinkle with cheese. Cover and chill for several hours. Toss just before serving.