2 c. flaked cooked salmon or 1 can 1 lb. skinned, drained & flaked
1 sm. green pepper, cut in strips 1/4" wide & 1" long
3 sm. stalks celery, sliced
1 onion, chopped
3 tomatoes, peeled & chopped
3/4 c. uncooked rice
1 can mushroom soup
1 soup can water
1 tbsp. soy sauce

Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce. Mix well then turn into slightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 hour.