1 can salmon, deboned
2 eggs, beaten
2 tbsp. bacon drippings
1 medium onion, chopped
salt and pepper
2 cups cooked rice

Heat skillet on med-high heat until hot. Add bacon drippings and eggs. Mix well. Add salmon. Mix and separate salmon well. Add onion. Salt and pepper to taste. Turn heat down to med-low and simmer for about 15 minutes, stirring frequently to prevent scorching. Serve with, or over rice.