Results 1 - 10 of 68 for banana buttermilk muffins

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Preheat oven to 350°F for ... mixer, beat the bananas with the sugar until soft. ... Crisco and eggs, buttermilk or yogurt, salt and vanilla. ... is incorporated. Bake muffins in greased muffin cups (regular ... as above with baking.

Preheat oven to 400°F. Grease muffin pan. Combine first 5 ingredients ... eggs, sugar, vanilla, buttermilk, and oil. Pour all ... Add pineapple and bananas. Divide batter evenly into ... Yields: 24 miniature muffins (or bake at 400°F for ... for 6 Texas-size muffins).

Preheat oven to 400°F. Cream ... in egg and buttermilk. Mix together oats, flour, ... mixture. Stir in bananas. Spoon into greased or paper lined muffin pan. Bake at 400°F for ... to 1 1/2 dozen.

Or a mixture of 3 ... bowl, combine the bananas, sugar and eggs with ... Stir in the buttermilk, then fold in the ... minutes before serving. MUFFINS: Spoon batter into 12 ... or 1 dozen muffins.

Cream together butter and brown ... in egg and buttermilk. Mix together oats, flour, ... mixture. Stir in bananas. Use small custard cups ... with wooden pick. Muffins may still be moist on ... power for 25-35 seconds.



Combine all dry ingredients. Coat ... Fill paper lined muffin pan about 3/4 full. Makes ... Also, these are best when you use very ripe bananas.

Cream butter and honey; add eggs, banana, and buttermilk, mixing well. Stir in ... greased and floured muffin tins at 350°F for 30 minutes. Yields 1 1/2 dozen.

Pre-heat oven to 400. Grease muffin pan or use paper liners. ... addition. Beat in bananas until smooth. Mix together flour, ... flour mixture and buttermilk into egg mixture until dry ... 18 minutes. Serves 12.

Preheat oven to 350 degrees. ... mixing bowl combine buttermilk, oil, egg whites, and ... Gently stir in bananas. Spray twelve 2 1/2-inch-diameter muffin-pan cups with nonstick cooking ... 25 minutes (until muffins are golden brown and a ... time to 35 minutes.

Preheat oven to 375 degrees. ... Set aside. Process bananas, buttermilk, egg, sugar, oil and ... 8 (2 1/2") muffin tins. Fill with batter; fill ... muffin = 185 calories.

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