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Results 21 - 30 of 68 for banana buttermilk muffins
Combine all. Mix until smooth. Bake at 350°F for 30 to 45 minutes, until done.
Mix dry ingredients. Set aside. ... well. Add chocolate chips and mix. Put in muffin pans with paper liners. Bake at 375 degrees for 20-25 minutes.
Add and mix in order ... be dissolved in sour milk or buttermilk. Sprinkle chopped nuts on top of muffins. Makes 2 1/2 dozen nice sized muffins.
Bake at 350 degrees for 20 minutes. Makes 18 muffins.
25. BANANA MUFFINS
Cream sugar and shortening with ... Bake in greased muffin tins (3/4 full) at 350 ... 10-12 minutes or until toothpick comes out clean. 15 muffins.
26. BANANA MUFFINS
Combine oatmeal, milk, banana; mix well. Add egg, ... oil lightly. Fill muffin papers 2/3 full. Bake at ... and sugar before baking, if desired.
Cream together butter and brown ... in egg and buttermilk. Mix together oats, flour, ... mixture, stir in bananas. Spoon into greased or paper lined muffin pan, filling almost full. Bake ... minutes until golden brown.
28. BANANA MUFFINS
Cream sugar, shortening and oil well; add bananas and eggs and cream well. ... juice. Gradually add buttermilk. Scrape bowl and mix ... approximately 20 minutes. Muffins will be golden brown.
29. BANANA MUFFINS
Preheat oven to 425 degrees. Grease 12 (2 3/4 inch) muffin pan cups or line with ... another bowl mash bananas with fork; stir in remaining ... tops are golden brown.
1. Cream together butter and ... in egg and buttermilk. 2. Mix together oats, ... 3. Stir in bananas. 4. Spoon into greased or paper lined muffin pan, filling almost full. 5. ... or until golden brown.
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