1/4 c. softened butter
3/4 c. brown sugar, packed
1 egg, beaten
1 c. buttermilk
1 c. rolled oats
1 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. allspice
2 med. bananas, chopped

PREPARATION:

1. Cream together butter and brown sugar. Mix in egg and buttermilk.

2. Mix together oats, flour and baking powder, salt and allspice. Add to creamed mixture.

3. Stir in bananas.

4. Spoon into greased or paper lined muffin pan, filling almost full.

5. Bake at 400-425 degrees for 20 to 25 minutes or until golden brown.