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BANANA MUFFINS | |
1 c. oatmeal 1/4 c. buttermilk 1 sm. ripe banana 1 egg, beaten 1/2 c. brown sugar 1 c. flour 2 tsp. baking powder 1/2 tsp. baking soda 1/3 c. canola oil (or corn oil) 1 tsp. grated orange rind Combine oatmeal, milk, banana; mix well. Add egg, brown sugar, and orange rind. Sift dry ingredients together and add to milk mixture. Stir in oil lightly. Fill muffin papers 2/3 full. Bake at 400 degrees for 15 to 20 minutes. Sprinkle tops with cinnamon and sugar before baking, if desired. |
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