1 1/2 c. sugar
1/2 c. shortening
2 tbsp. salad oil
2 c. mashed bananas
3 lg. eggs (I only use the whites)
1 c. buttermilk (or milk with 2 tbsp. vinegar added)
3 c. flour
2 1/2 tsp. baking soda
2 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 tsp. lemon juice
3/4 tsp. vanilla

Cream sugar, shortening and oil well; add bananas and eggs and cream well. Combine dry ingredients and add to mixing bowl along with vanilla and lemon juice. Gradually add buttermilk. Scrape bowl and mix at medium speed for 3 minutes. Put batter in paper liners or well greased pans. Bake at 350 degrees for approximately 20 minutes. Muffins will be golden brown.