1/2 c. milk
1 c. water
1 (10 1/2 oz.) can cream of mushroom soup
1 (2-7 oz.) can tuna or salmon
1/2 c. grated cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. minute rice
1 (16 oz.) can peas or green beans or frozen, precooked
1/4 c. dry bread crumbs or crushed potato chips
2 tbsp. melted butter

Blend milk and water into the soup in a greased 1 1/2 quart casserole. Stir in tuna, cheese, dry mustard, salt, rice, and vegetables. Combine bread crumbs and butter. Sprinkle over top of casserole. Bake at 400 degrees for 25 minutes. 5 servings.