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Results 91 - 100 of 161 for green sauce for salmon
Scald cream and milk in ... minutes. Mix in salmon, green onions, parsley and pepper. Set ... to bowl. Rewarm sauce over medium heat, whisking constantly. ... 2 to 4 servings.
Combine first four ingredients, 1 ... marinate in refrigerator for 1 hour. Broil 4 inches ... with marinade. Serve with dill sauce. 4 servings.
93. SALMON CASSEROLE
Cut salmon in 2" cubes, discarding bones. ... the salmon, onions, green pepper and celery 10 minutes. ... 5 minutes. Taste for seasoning. Spread spaghetti in buttered ... over it. Pour sauce over all. Cover the casserole. ... and cook 5 minutes.
94. SALMON GUMBO
Saute celery, Bell pepper, onions ... on medium heat for 45 minutes. Add okra and ... minutes. Add parsley, green onions, lemon juice and salmon. Cook for 20 minutes. ... well. Serve over rice.
Heat oven to 350 degrees. ... pepper; stir in salmon, crackers, onion, parsley and ... pan. Combine prepared green peas with dill; serve over ... 2 to 3 servings.
Saute celery and peppers in butter. Make white sauce. Layer fish or chicken, ... in 350 degree oven for 50 minutes. Yield: 10 generous servings.
97. SALMON CAKES
Pick over salmon to remove skin and bones; ... of mustard cream sauce. In small bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.
Cook macaroni in boiling, salted ... Drain and flake salmon, reserving liquid. Add salmon, cheese and green pepper to macaroni. Combine mayonnaise, chili sauce, ketchup, horseradish, reserved salmon ... macaroni and toss. Chill.
99. SALMON CAKES
Pick over salmon to remove skin and bones. ... Add Mustard Cream Sauce. In small bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.
100. SALMON CROQUETTES
Drain liquid from salmon into measuring cup. Add milk ... and add to sauce with lemon juice. Stir in ... oven (400 degrees) for 20-25 minutes until golden brown. ... about 1 1/3 cups.
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