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Results 1 - 10 of 307 for vegetable relish
Wash, trim and quarter vegetables. Put vegetables through food ... each jar at once. Process 5 minutes in boiling-water bath. Makes 5-6 pints.
Combine tomatoes, zucchini, green pepper, ... salt, make sure vegetables are well coated. Cover with ... canner. Makes about eight (8 ounce) jars.
Peel, core and chop: Combine ... minutes. Add the vegetables, simmer over medium heat ... boil. Quickly spoon relish into hot sterilized jars, leaving ... minutes. Makes 9 pints.
Total bell peppers should equal ... cups. Combine all vegetables in large bowl and sprinkle ... and put in hot, clean jars and seal. Delicious!
Cover cauliflower with water. Boil ... to boil. Add vegetables. Simmer 2 minutes. Continue ... in boiling water bath 10 minutes. Makes 6 pints.
Mix all ingredients and let ... turmeric 6 c. vinegar Bring to a boil. Pour over vegetables and cook for 10-15 minutes. Pour and seal in jars.
Stir all ingredients together in ... Pour sauce over vegetables and let sit overnight in ... to mix. (Will last for a week in the refrigerator.)
Mix zucchini, onions and salt. Let stand overnight. In A.M., rinse well and drain. Add all remaining ingredients, except cornstarch and mix ...
Cook and drain broccoli package and corn. Add pickle relish to vegetables. Add dressing and mix. Chill and serve.
Drain the green beans, peas, ... marinade over the vegetables, mix well and refrigerate ... pimento, green pepper, celery and onion. Mix well.
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