| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 307 for vegetable relish
Grind vegetables, using coarse blade. Sprinkle ... to boiling point and allow to simmer 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.
Combine chopped vegetables; sprinkle with salt. Let ... head space. Adjust caps. Process ten minutes in boiling water bath. Yield: About 4 pints.
Combine tomatoes, zucchini, green pepper, ... salt, making sure vegetables are well coated. Cover with ... canner. Makes about 8 (8 ounce) jars.
Finely chop squash, onions, carrots and peppers; combine vegetables in a 6 quart kettle. ... 7 pints. 20 medium squash equals 12 cups chopped.
95. HOT DOG RELISH
Grind vegetables using coarse blade. Sprinkle with ... Pour over vegetables. Heat to boiling, then simmer 3 minutes. Seal. Makes 8 to 10 pints.
96. CHOW CHOW RELISH
Place in stone jar. Mix ... vinegar to cover vegetables. Cover tightly. Cover over ... vegetables are tender, remove and pack in sterile jars.
97. ZUCCHINI RELISH
As any vegetable gardener knows, ripe zucchini is ... This colorful zucchini relish has a crisp, tart flavor ... minutes. Fill hot jars and seal.
98. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with salt. Let ... into hot jars, leave 1/8 inch head space. Adjust caps. Process 10 minutes. Yields 4 pt.
Mix all vegetables in large dish. Mix together ... Mix well with vegetables. Bring to boil. Simmer under 15 minutes. Bottle and seal. 8 pints.
Grind all vegetables on "course grind" in grinder. ... Add sugar and spices. Bring to a boil and simmer 3 minutes. Fill sterile jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables