6 lbs. green tomatoes
3 pts. sm. onions
3 green peppers
1 1/2 qts. white vinegar
3 1/2 c. sugar
1/4 tsp. salt
1 tsp. each allspice & cinnamon
3 tsp. celery seed
2 tbsp. mustard seed

Grind all vegetables on "course grind" in grinder. Drain; boil vegetables in 1 quart vinegar, about 30 minutes. Drain again. Return vegetables to kettle, add pint of vinegar. Add sugar and spices. Bring to a boil and simmer 3 minutes. Fill sterile jars and seal.