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Results 71 - 80 of 307 for vegetable relish
Combine ground vegetables, stir in salt. Let ... dogs, in potato salads, macaroni salads, meat loaf, baked beans, tartar sauce - the list goes on!
Blend, chop or grind the vegetables and mix together. Cover with ... seal with hot water bath 15 minutes. Should yield 6 quarts of great relish.
73. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let ... head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 4 pints.
74. CUCUMBER RELISH
Use coarse blade on grinder. Combine all vegetables in large bowl; sprinkle with ... Process in boiling water bath for 10 minutes. Yields 5-6 pints.
Wash and clean vegetables, slice or chop as ... take about 1 gallon or more vinegar for this amount of vegetables. Yields approximately 10 quarts.
76. TOMATO RELISH
Chop all vegetables in medium sized cubes. Drain ... mix well. Add chopped vegetables and store in jars in refrigerator. This relish is uncooked.
Combine corn, cabbage, onions, green ... and salt to vegetables, mixing well. Bring vegetables ... boiling water bath, 15 minutes. Makes 8 pints.
In large bowl, mix zucchini, ... 18 hours. Drain vegetables in sieve, pressing out liquid ... zucchini and corn relish can be refrigerated or frozen ... containers. Makes 2 pints.
Wash vegetables; chop fine, or put ... mixture into hot, sterilized jars; adjust lids at once. Process in boiling water 5 minutes. Makes 12 pints.
Grind or chop vegetables. Combine all vegetables in ... vegetables. Simmer 10 minutes. Put into jars. Process 10 minutes in boiling water. Makes 6 pints.
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