Vegetable Relish - Recipes - Page 9

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Results 81 - 90 of 307 for vegetable relish

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81. CARROT-CUCUMBER RELISH

Large cucumbers with seeds removed can be used. Combine vegetables and salt. Let stand 3 ... minutes. Seal in hot sterilized jars. Makes 3 pints.

82. CUCUMBER-CARROT RELISH

Combine cucumbers, carrots, onions, and ... a boil. Add vegetables; again bring to a ... pints. Vegetable ingredients need not be exactly measured.

83. SQUASH RELISH

Sprinkle salt over ground vegetables. Mix last 5 ingredients. ... Simmer for 20 minutes. Put into hot sterile jars. Seal. Makes about 7 pints.

84. ZUCCHINI PICKLE RELISH

Don't use old vegetable because skin is too tough. ... sterilized pint jars and seal. Makes 6-7 pints. Worth time and effort to make. Delicious!

85. HOT PEPPER RELISH

Soak all chopped vegetables in 1/2 cup salt and ... and spices. Bring to boil. Pour over vegetables and cook 5 minutes. Pour into jars and seal.

86. SPANISH TOMATO RELISH

In medium bowl, combine tomatoes, ... 18 hours. Drain vegetables in sieve, pressing out liquid ... processing, Spanish Tomato Relish can be refrigerated or frozen ... containers. Makes 2 pints.

87. CARROT-CUCUMBER RELISH

Grind all vegetables. Sprinkle with salt and ... a boil. Add vegetables and spices. Simmer 20 to 30 minutes. Seal while hot in sterilized jars.

88. JANE'S CUCUMBER OR ZUCCHINI RELISH

Tied in bag. Wash and grate vegetables, sprinkle with turmeric. Dissolve ... and simmer until hot. Pack in jars and seal. Yields 6 quarts relish.

89. ZUCCHINI RELISH

Combine salt with other vegetables to zucchini. Sit overnight. Drain. ... 20 minutes. Ladle relish into hot sterilized jars and seal with sterilized lids and bands.

90. FROZEN CUCUMBER PICKLE RELISH

Soak cucumbers in salt and ... Drain. Mix all vegetables together. Place into freeze containers. ... to cover and freeze. Thaw before serving.

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