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Results 61 - 70 of 307 for vegetable relish
61. ZUCCHINI RELISH
Put unpeeled squash through the ... green peppers. Put vegetables into a non-metallic bowl and ... Process in a boiling water bath for 5 minutes.
62. CUCUMBER RELISH
Remove and discard 1/16-inch from ... chop). Combine chopped vegetables in a large glass or ... stored in the refrigerator. Makes about 6 pints.
Place chopped bell peppers, onions, ... pour over drained vegetables. Let mixture stand for ... opened, store tightly closed jar in refrigerator.
64. FAVORITE RELISH
Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.
Combine cucumbers, onions, green and ... manufacturer's instructions. Drain vegetables thoroughly; press out liquid. Combine ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.
Tie the cinnamon, cloves and ... salt over the vegetables, then add the 2 ... then return the relish to a full boil, stirring ... newspaper, Sep 25, 1996.
67. PEPPER RELISH
Wash vegetables in cold, running water. Remove ... towel to cool overnight. Store in a cool dry place. Leave for at least 3 weeks before using.
This recipe has been a ... squash! Finely chop vegetables. Combine vegetables in a ... seal. Store in a cool, dark dry place. Makes 7 pints. (Ohio)
Grind vegetables coarsely. Sprinkle with the 1/2 ... minutes. Yield 8 pints. This relish is what I make for the Country Store. So good on beef!
Grind the apples and cranberries ... 3 cups of relish. Combine vegetables. Add 1 tablespoon salt; ... clean, hot jars and seal. Makes 5 pints.
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