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Results 11 - 20 of 307 for vegetable relish
Dissolve gelatin and salt in ... thickened. Fold in vegetables. Pour into 3-4 cup mold. Chill until firm about 3 hours. Unmold. Garnish, if desired.
12. VEGETABLE RELISH
Put ground pepper in boiled water - let stand 5 minutes. Drain in colander. Put mixture in: Bring to boil 5 minutes. Pack in jar and seal.
Mix all the ingredients together. Cover and refrigerate 3-4 hours. Drain. Put in jars and refrigerate.
Mix well and bring to ... celery, onion and green pepper. Mix together and pour the dressing over vegetables. Marinate in refrigerator overnight.
Dissolve gelatin and salt in ... thickened. Fold in vegetables. Pour into 3 or ... about 3 hours. Unmold. Garnish, if desired. Makes 5 servings.
Put carrots through food grinder, ... 1/2 cup. Combine vegetables in 6-8 quart sauce pot. ... 1 hour, check seals. Makes four (1/2 pint) jars.
17. VEGETABLE RELISH
Preparing: Using the coarse blade ... container sprinkle ground vegetables with pickling salt; let stand ... mixture to boiling. Remove from heat.
Combine first 8 ingredients in ... minutes. Add the vegetables; simmer over medium heat ... boil. Quickly spoon relish into hot sterilized jars, leaving ... Yield: about 9 pints.
Grind vegetables using a coarse blade. Sprinkle ... Simmer 5 minutes. Seal in hot, sterilized jars. No processing necessary. Makes 8 to 10 pints.
20. VEGETABLE RELISH
Combine all ground vegetables. Sprinkle with the salt. ... water bath 5 minutes (start counting time when water returns to boiling). Makes 9 pints.
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