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Results 31 - 40 of 307 for vegetable relish
Dissolve gelatin and salt in ... thickened. Fold in vegetables. Pour into 3 or ... about 3 hours. Unmold, garnish if desired. Makes 5 servings.
32. VEGETABLE RELISH
Drain all canned vegetables, put in bowl. Add ... vegetables. Mix thoroughly. Salt and pepper to taste. Refrigerate several hours for best flavor.
Finely chop all vegetables. Sprinkle salt over vegetables. ... dissolves. Mix spices, vinegar, and sugar with vegetables and place in sterile jars.
Mix all ingredients together, well. It is best if made 24 hours before serving.
35. VEGETABLE RELISH
In bowl, combine vegetables and pickling salt; let stand ... squash, zucchini, etc., as long as you have a total of 18 1/2 cups of vegetables.
36. VEGETABLE RELISH
Grind vegetables. Sprinkle with pickling salt ... in boiling water bath for 5 minutes. Start timing when water returns to a boil. Makes 9 pints.
Combine vegetables. In small saucepan, combine ingredients for dressing. Cook until thick. Cool. Pour over vegetables and refrigerate overnight.
Combine all ingredients in a jar and mix well. Cover and refrigerate several hours. For variation, try adding red or green pepper or ...
39. VEGETABLE RELISH
Drain all vegetables. Combine sugar, oil, vinegar and water. Pour over vegetables. Marinate overnight.
Makes great gifts! Note: Use ... attachment to process vegetables. Combine all vegetables. Add ... bath canner for 5 minutes. Makes 5 pints. .
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