MOLDED VEGETABLE RELISH 
1 (3 oz.) pkg. lemon or lime flavor - Jello
3/4 tsp. salt
1 c. boiling water
3/4 c. cold water
2 tbsp. vinegar
2 tsp. grated onion
1/2 c. finely chopped cabbage
1/2 c. grated carrot
1/4 c. finely chopped celery
3 tbsp. chopped green pepper

Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold, garnish if desired. Makes 5 servings.

 

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