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Results 111 - 120 of 307 for vegetable relish
111. SWEET PICKLE RELISH
1. Grind vegetables in a food grinder using ... leaving 1/2 inch headspace; seal. 5. Process for 10 minutes in boiling water bath. Yield: 6 pints.
112. GREEN PEPPER RELISH
Put green peppers and onion ... boiling water over vegetables. Drain turn vegetables in ... and seal. Process 10 minutes. Makes 13 (1/2 pints).
113. CHOW CHOW RELISH
Wash and drain vegetables. Peel onions. Remove seeds ... vinegar. Simmer 20 minutes. Bring to boiling. Pack boiling hot into jars, seal at once.
114. SWEET PICKLE RELISH
Grind vegetables using coarse blade. Mix with ... and pour over vegetables. Heat to a boil and simmer 3 minutes. Pack and seal. Makes 8 quarts.
115. MUMS INDIAN RELISH
Grind all of vegetables after washing. Measure all of ... hot jars and seal. Makes 10-12 pints. Cover and let cool before storing in cool place.
116. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let ... and seal. Cool, check seals, label, and store in a cool, dark, dry place 1 month before serving.
Grind vegetables. Add salt and cover ... ingredients. Pour over vegetables and heat to a boil and simmer 3 minutes. Seal in hot sterilized jars.
118. KAYE'S RELISH
Prepare vegetables and set aside. Combine oil, ... add salt and pepper. Pour liquid over vegetables and let sit over night. Drain before serving.
119. GREEN RELISH
Grind vegetables, using coarse blade. Sprinkle ... may be used instead of those listed. This keeps the spices from being in the jars of relish.
120. PEAR RELISH
Grind in food chopper and ... drained pears and vegetables. Boil hard for 15 ... jars; seal. This is an excellent relish with meats and vegetables.
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