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Results 41 - 50 of 307 for vegetable relish
Serves 2. Rinse chicken and ... 1 hour. Prepare relish. Mix cucumber, tomato, coriander, ... Serve accompanied with relish to serve over chicken.
42. CORN RELISH
Combine vegetables; stir together remaining ingredients ... Refrigerate, covered, overnight. Stir occasionally. Spoon into jars; cover and refrigerate.
43. BEET RELISH
Combine all ingredients in small bowl and ... Chill thoroughly. Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
44. MEXICAN RELISH
Combine all ingredients; mix well. Chill. Serves with Fritos or tortilla chips.
1. In large skillet, heat ... cool. Transfer to clean jars. Seal and refrigerate. This relish keeps well for several weeks under refrigeration.
In a large bowl, combine corn, beans and pepper. Combine remaining ingredients in a small bowl; pour over corn mixture and toss to coat. ...
Tied in a bag loosely. Soak vegetables overnight in salt water. Drain ... If you wish not to soak overnight, soak at least 3 hours and proceed.
48. CORN RELISH
Mix together and chill before serving.
49. OLIVE-RELISH DIP
Combine the first 5 ingredients, mixing well. Combine oil and vinegar; stir into vegetable mixture. Chill.
Mix tomato sauce in large roasting pan. Add green peppers, onions and salt; mix well. Bake at 275 degrees for 2 hours., stirring ...
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