4 (16 oz. each) cans tomato sauce
5 c. vegetable oil
3 tbsp. salt or to taste
36 green peppers, cut in 1/4 inch strips
12 onions, sliced

Mix tomato sauce in large roasting pan. Add green peppers, onions and salt; mix well. Bake at 275 degrees for 2 hours., stirring occasionally. Can be airtight jars or freeze.