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| CORN RELISH | |
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1 can drained Mexicorn 1/4 c. vegetable oil 1/4 c. water 1/4 c. chopped red peppers 1/4 c. vinegar 1/4 c. sugar 1/4 c. chopped onion 1/4 c. green peppers Mix together and chill before serving. | |
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