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Results 101 - 110 of 307 for vegetable relish
101. GREEN PEPPER RELISH
Put green peppers and onions ... boiling water over vegetables; drain; repeat with more ... occasionally. Pour into hot sterilized jars. Seal at once.
102. SWEET CORN RELISH
Combine corn, cabbage, onions, green ... and salt to vegetables, mixing well. Bring vegetables ... closures are self-sealing type. Makes 8 pints.
103. LILLIE'S HOT RELISH
Coarsely chop tomatoes, cabbage, onions ... minutes. Add drained vegetables and simmer 15 minutes, stirring ... vinegar solution covers vegetables.
Prepare zucchini, combine with salt and other vegetables. Allow mixture to stand ... make a thicker relish.) Ladle relish into hot ... seal. Makes 8 pints.
Cook beans and carrots separately ... rest of the vegetables overnight in salt and water. ... then spoon into jars. Makes about 7 half-pint jars.
106. CHOW CHOW RELISH
Combine chopped vegetables. Sprinkle with 3 tablespoons ... hot into sterilized jars leaving 1/8" head space. Adjust caps. Yield: about 4 pints.
Grind vegetables and mix together. Sprinkle kosher ... Add the vegetables, boil 10 minutes. Pack into sterilized jars. (Makes 12 pints.) Seal.
108. LATE GARDEN RELISH
Grind vegetables medium to coarse. Drain any ... minutes, stirring often. Don't let stick. Remove from heat and seal in jars. Makes about 3 1/2 pints.
109. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkles with salt. Let ... 1/4-inch space. Adjust caps. Process 10 minutes in boiling water bath. Yield: About 4 pints.
Combine vegetables, add salt and let ... ingredients to vegetables. Cook slowly for 1 hour. Ladle into hot, sterilized jar and seal. Yield: 4 1/2 pints.
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