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Results 21 - 30 of 307 for vegetable relish
In 1 quart container combine ... flavor variation add any of the following: green pepper, red pepper, onion or cabbage. Yield 3 cups of relish.
22. VEGETABLE RELISH
To marinate (ingredients) : 1 ... Combine all the vegetables and then mix up the marinate and cover them. Chill overnight and keep refrigerated.
23. VEGETABLE RELISH
Squeeze out juice and measure ... of each. Sprinkle vegetables with 1/2 cup salt, mix ... sterilized jars. Water bath 10 minutes. Yield: 8 pints.
24. VEGETABLE RELISH
For chopped ingredients use course blade grind. Sprinkle vegetables with 1/2 cup pickling salt. ... jars to within 1/2 inch of tops, adjust lids.
25. VEGETABLE RELISH
Drain peas, corn and beans ... onion. Mix together above 4 ingredients. Pour over vegetables. Marinate 12 hours. Add 1 jar chopped pimiento last.
Cook vegetables according to package directions. Drain. ... Chill several hours or overnight. Makes 5 1/4 cups Prep time: 15 minutes plus chilling.
Combine all ingredients in a medium bowl; stir well. Cover and chill before serving. Yields 3 1/2 cups.
In large bowl, toss together ... blended. Pour over vegetables; toss to coat well. ... and serve as relish. Store in refrigerator one ... Makes about 11 cups.
Combine ground vegetables and 5 tablespoons salt. Let ... vegetables. Simmer 30 minutes. Pack into sterile jars. Process in hot water bath 20 minutes.
Force cabbage through coarse blade of food chopper and measure (2 quarts will be needed). Grind tomatoes, measure 1 quart and drain off ...
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