Preheat oven to 375°F. Grease ... store bought (pre-made) pie crust. Bake at 375°F for ... with fresh whipped cream, if desired. Use hand mixer at high speed. Whip heavy cream with confectioners' sugar ... cream holds stiff peaks.
In a Pyrex measuring cup, ... yogurt and Cool Whip and cooled gelatine mixture. Transfer filling to the pie crust. Refrigerate for several hours before serving.
Dissolve gelatin in boiling water, ... in stiffly whipped cream. Slice 4 bananas in pie shells. Cover with gelatin mixture. ... with chopped nuts. Chill.
Dissolve gelatin in boiling water. ... in stiffly whipped cream. Slice 8 bananas in pie shells. Cover with gelatin mixture. ... with chopped nuts. Chill.