Results 1 - 10 of 1,490 for whipping cream pie

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Preheat oven to 375°F. Grease ... store bought (pre-made) pie crust. Bake at 375°F for ... with fresh whipped cream, if desired. Use hand mixer at high speed. Whip heavy cream with confectioners' sugar ... cream holds stiff peaks.

Boil chocolate and milk. Mix ... vanilla. Cook 1 minute. Pour into pie shell and chill. Top with whipped cream. Edge with Hershey Kisses, if desired.

In a Pyrex measuring cup, ... yogurt and Cool Whip and cooled gelatine mixture. Transfer filling to the pie crust. Refrigerate for several hours before serving.

Melt chocolate and set aside. ... on mixer. Pour this into cooked cooled pie shell. Garnish with whipped cream and sprinkle with pecans. Chill.

Fold whipped cream into lemon mixture. Pour into pie shell and add some of the crumbled nuts on top for garnish.



In pot over medium heat, ... Then add to chocolate mixture. Bring back to boil. Pour into pie shell. Chill. Top with whipped cream and shavings.

Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... paper for 1 hour. Makes enough for one double 9 inch crust.

Mix Cool Whip and yogurt together. Place into ... the top of pie. Spoon the juice over ... freezer until frozen and then cut into slices and serve.

Dissolve gelatin in boiling water, ... in stiffly whipped cream. Slice 4 bananas in pie shells. Cover with gelatin mixture. ... with chopped nuts. Chill.

Dissolve gelatin in boiling water. ... in stiffly whipped cream. Slice 8 bananas in pie shells. Cover with gelatin mixture. ... with chopped nuts. Chill.

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