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Results 21 - 30 of 1,490 for whipping cream pie
Preparation: Have ready a 9-inch pie crust baked at 425F for ... top with whipped cream flavored with coconut rum, coconut ... cream or Cool Whip.
Beat cream cheese in large bowl with ... Stir in Cool Whip, wafers, and 1 cup ... freezer 15 minutes before serving. Garnish with remaining berries.
In the large bowl of an electric mixer, beat cream cheese until creamy, gradually beating ... Stir in Cool Whip, crushed wafers and 1 ... mixture evenly into pie crust. Freeze for 6 hours ... from freezer before serving.
Heat 2 cups milk with ... until boiling again. Boil 1 minute. Pour into shell. Chill until cold. Top with whip cream. Serves 1 chocolate addict.
Put in double boiler and ... marshmallows and whipped cream. Save a little chocolate ... on top of pie. Pour into an 8 ... more. Serves 6 to 8.
Heat pineapple, including juice, in ... Spoon mixture into 8 inch pie plate piling it high. Refrigerate about 2 hours or until completely set.
Crush chocolate wafers and mix ... into a 9" pie plate. Save some for the ... Fold in whipped cream and pour the filling into ... crumbs over the pie.
28. WHIP CREAM PIE
Melt marshmallows with milk in ... pineapple into cold marshmallow mixture; stir Cool Whip into mixture. Pour over crust. Refrigerate several hours.
Melt chocolate chips and water. ... chocolate mix. Beat cream, 1/4 cup sugar and ... Spread 1/2 in pie pan. Mix other 1/2 with ... cream and chocolate sprinkles.
Mix ingredients and pour in graham cracker crusts. This makes 2 large or 3 small pies. Freezes well, too.
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