3 sqs. unsweetened baking chocolate, grated
3 c. milk
1/2 tsp. salt
2 tbsp. butter
1 c. sugar
3 tbsp. flour
3 tbsp. cornstarch
3 egg yolks
1 1/2 tsp. vanilla
1 (9 inch) prebaked pie shell
Sweetened whip cream

Heat 2 cups milk with chocolate, salt, and butter until boiling. Stir constantly. Sift sugar, flour, and cornstarch together into one bowl. Add 1 cup milk to dry ingredients. Stir in egg yolks and vanilla. Pour into chocolate mixture and stir until boiling again. Boil 1 minute. Pour into shell. Chill until cold. Top with whip cream. Serves 1 chocolate addict.