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| CHOCOLATE WHIPPED CREAM PIE | |
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30 marshmallows 1/2 c. milk Put in double boiler and dissolve. Let cool. 1/2 pt. whipping cream, whipped 1 sq. bitter chocolate, grated Mix with marshmallows and whipped cream. Save a little chocolate to sprinkle on top of pie. Pour into an 8 inch graham cracker crust. Refrigerate for 3 hours or more. Serves 6 to 8. | |
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