Bake pie crust (in deep pie plate), ... bowl; set aside. Whip 8 ounce carton of whipping cream until stiff and sweeten with ... and serve. Excellent pie.
Mix together powdered sugar, cream cheese, peanut butter and 1 (12 oz.) carton Cool Whip. Divide into two pie crusts. Use an 8 oz. ... both pies as topping.
Combine sugar, cornstarch, lemon rind, ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twists. Store in refrigerator.
In a large mixer bowl combine cream cheese and peanut butter. Beat ... Spoon into the pie shell. Sprinkle with peanuts, if ... minutes. Makes 8 servings.
Bake pie shells according to directions. Let cool. Beat cream cheese with sugar until creamy. ... strawberries. Spread Cool Whip on top. Let sit at least 2 hours.
Mix puddings and milk with ... beater. Add ice cream and mix with beaters. Pour into baked pie crust and spread whipped cream ... shredded Hershey bar. Refrigerate.