8 oz. pkg. cream cheese, cut up
1 c. softened powdered sugar
4 oz. container frozen whipped topping, thawed
Coarsely chopped peanuts, opt.
1/2 c. peanut butter
2 tbsp. milk
1 chocolate-flavored crumb pie shell, or graham cracker crumb or butter flavored
crumb pie shell

In a large mixer bowl combine cream cheese and peanut butter. Beat with an electric mixer until combined. Add powdered sugar and milk. Beat until combined. Fold in whipped topping. Spoon into the pie shell. Sprinkle with peanuts, if desired. Cover and chill in the freezer for 15 minutes. Makes 8 servings.