1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 c. sifted powdered sugar
2 tbsp. milk
1 (4 oz.) container frozen whipped topping, thawed
1 chocolate flavored pie shell
Coarsely chopped peanuts (optional)

In a large mixer bowl, combine cream cheese and peanut butter; beat with an electric mixer until combined. Add powdered sugar and milk; beat until combined Fold in whipped topping. Spoon into pie shell. Sprinkle with peanuts, if desired. Cover and chill in the freezer for 15 minutes. 8 servings.