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| PEANUT BUTTER PIE | |
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1 baked pie shell 1/2 c. peanut butter 1 c. powdered sugar 1 sm. instant vanilla pudding 1 1/2 c. milk 12 oz. Cool Whip Blend peanut butter and powdered sugar together until crumbly. Sprinkle into bottom of pie crust, reserving about 1/4 cup for garnish. Prepare pudding with 1 1/2 cups milk. Pour over peanut butter mixture. Top with Cool Whip. Sprinkle remaining mixture over top. Chill. | |
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recipe reviews #72505
Deanna Mayes says:
Really really good and easier than most peanut butter pies I've done, I think that next time I'll use a large box of pudding instead of a small box and a little less cool whip I'm not a big cool whip lover. But really great tasting.
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