2 pie crusts
2 (8 oz.) pkgs. cream cheese
2 bananas
1 c. sugar
1 pt. fresh strawberries
1 qt. Cool Whip

Bake pie shells according to directions. Let cool. Beat cream cheese with sugar until creamy. Divide and spread in pie shells. Top with sliced bananas, then sliced strawberries. Spread Cool Whip on top. Let sit at least 2 hours.